WIld Atlantic Chowder & Seaweed Bread Workshop


An all year-round staple in Irish cuisine.

Learn how to make Ireland’s famous hearty West Coast seafood chowder brimming with local sustainable fish and shellfish. A staple to enjoy year-round, warm up and enjoy on a cold day while also learning about local seaweed foraged from West Coast waters and incorporated in the homemade soda treacle bread which will be baked fresh and served alongside to the group.

Price per person: €35.00
Duration: 1.5 - 2 hours