082GBSF © Anita Murphy 2018.jpg

Irish Shellfish Cookery Workshop


Get familiar with the very best of Ireland’s local shellfish.

Learn how to shuck succulent oysters and watch how simple it is to cook with fresh surf clams, mussels and Irish seaweeds. Generous servings of all shellfish are served alongside homemade condiments and crusty fresh bread. It is authentic Irish food experience.

Price per person: €35.00
Duration: 1.5 - 2 hours